Publicaciones en colaboración con investigadoras/es de Ankara University (13)

2022

  1. Macroporous Surgical Mesh from a Natural Cocoon Composite

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 18, pp. 5728-5738

2021

  1. Effect of deterpenated origanum majorana l. Essential oil on the physicochemical and biological properties of chitosan/β-chitin nanofibers nanocomposite films

    Polymers, Vol. 13, Núm. 9

  2. Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films

    Carbohydrate Polymers, Vol. 271

2020

  1. Chitosan-based delivery systems for plants: A brief overview of recent advances and future directions

    International Journal of Biological Macromolecules, Vol. 154, pp. 683-697

  2. Production and characterization of chitosan-fungal extract films

    Food Bioscience, Vol. 35

2019

  1. Current advancements in chitosan-based film production for food technology; A review

    International Journal of Biological Macromolecules, Vol. 121, pp. 889-904

  2. Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers

    Food Hydrocolloids, Vol. 89, pp. 20-28

  3. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective

    International Journal of Biological Macromolecules, Vol. 133, pp. 663-673

2018

  1. Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

    RSC Advances, Vol. 8, Núm. 8, pp. 3941-3950

  2. False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films

    International Journal of Biological Macromolecules, Vol. 114, pp. 1224-1232

  3. Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 287-297

  4. Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

    International Journal of Biological Macromolecules, Vol. 115, pp. 438-446

2017

  1. Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties

    International Journal of Biological Macromolecules, Vol. 105, pp. 1401-1411