Publicaciones en colaboración con investigadoras/es de Universidad Pública de Navarra (86)

2021

  1. Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films

    Food Hydrocolloids, Vol. 117

  2. Automatic synthesis of feedforward elements in quantitative feedback theory

    International Journal of Robust and Nonlinear Control, Vol. 31, Núm. 12, pp. 5525-5540

  3. Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

    Food Control, Vol. 121

  4. Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

    Food Hydrocolloids, Vol. 115

  5. Effect of high-energy ball-milling on the magnetostructural properties of a Ni45Co5Mn35Sn15 alloy

    Journal of Alloys and Compounds, Vol. 858

  6. Gelatine-based drug-eluting bandage contact lenses: Effect of PEGDA concentration and manufacturing technique

    International Journal of Pharmaceutics, Vol. 599

  7. Iron oxide nanorings and nanotubes for magnetic hyperthermia: The problem of intraparticle interactions

    Nanomaterials, Vol. 11, Núm. 6

  8. Nanoflowers versus magnetosomes: Comparison between two promising candidates for magnetic hyperthermia therapy

    IEEE Access, Vol. 9, pp. 99552-99561

  9. New algorithm for the elucidation of functional properties of gelatin-based materials

    Computers and Chemical Engineering, Vol. 153

  10. Testing the applicability of119sn mössbauer spectroscopy for the internal stress study in ternary and co-doped ni-mn-sn metamagnetic alloys

    Metals, Vol. 11, Núm. 3, pp. 1-12