Publications in collaboration with researchers from Fruit Research Institute (3)

2016

  1. Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits

    Acta Horticulturae

2014

  1. Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia

    Czech Journal of Food Sciences, Vol. 32, Núm. 4, pp. 360-368

2013

  1. Evaluation of raspberry cultivars grown in the western Serbia

    Horticultural Science, Vol. 40, Núm. 1, pp. 1-7