Escuela de Ingeniería de Bilbao
Centro
University of Montpellier
Montpellier, FranciaPublicaciones en colaboración con investigadoras/es de University of Montpellier (4)
2023
-
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896
2022
-
Analysis of the comparison of in situ measurements made on biological shielding of the BR3 nuclear reactor
Journal of Radioanalytical and Nuclear Chemistry, Vol. 331, Núm. 7, pp. 2967-2982
2021
-
Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
Postharvest Biology and Technology, Vol. 181
2020
-
INSIDER WP5 (in situ measurements): developed activities, main results and conclusions
EPJ NUCLEAR SCIENCES & TECHNOLOGIES, Vol. 6