Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

1993

  1. A Semiempirical Theoretical Study on the Formation of β-Lactams from Ketenes and Imines

    Journal of the American Chemical Society, Vol. 115, Núm. 3, pp. 995-1004

  2. A lambda carrageenan hydrophilic matrix for constant release of salbutamol sulphate

    Proceedings of the Controlled Release Society

  3. A new route towards 8-oxoprotoberberines

    Heterocycles, Vol. 36, Núm. 9, pp. 2067-2072

  4. A reply to "Cadomian subduction/collision and Variscan transpression in the Badajoz-Córdoba Shear Belt, southwest Spain: a discussion on the age of the main tectonometamorphic events", by A. Azor, F. González Lodeiro and J.F. Simancas

    Tectonophysics, Vol. 217, Núm. 3-4, pp. 347-353

  5. A simple and efficient synthesis of αβ-unasaturated hydrazones from functionalized ylides and phosphine oxides

    Tetrahedron Letters, Vol. 34, Núm. 21, pp. 3481-3484

  6. APLICACION DE PCR PARA LA DETECCION DE MUTACIONES EN LOS GENES CODIFICANTES DE BETALACTAMASAS

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 11, Núm. 2, pp. 80-83

  7. Ab initio characterization of gaseous P2O2

    Journal of Physical Chemistry, Vol. 97, Núm. 16, pp. 4078-4079

  8. Ab-initio study of phosphorus ion complexes of ammonia and water

    Journal of Physical Chemistry, Vol. 97, Núm. 37, pp. 9337-9340

  9. An ab initio study on the mechanism of the alkene-isocyanate cycloaddition reaction to form β-lactams

    Journal of the Chemical Society, Chemical Communications, pp. 1450-1452

  10. Anfibolitas del núcleo de Lora del Río (zona de Ossa-Morena). Petrografía, Geotermobarometría y significado geodinámico

    Boletín geológico y minero, Vol. 104, Núm. 6, pp. 64-81

  11. Antinutritional factors (ANFs) in legumes and protein concentrates from legumes.

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS

  12. Aspartate-Aminopeptidase Activity during the Estrous Cycle and the Pregnancy in Rat Brain and Pituitary Gland

    Experimental and Clinical Endocrinology and Diabetes, Vol. 101, Núm. 3, pp. 156-160

  13. Brain aminopeptidase activity after subacute xylene exposure

    Neurotoxicology and Teratology, Vol. 15, Núm. 1, pp. 51-53

  14. Brain potential mapping by a new method of polynomial interpolation

    Revista española de fisiología, Vol. 49, Núm. 2, pp. 131-136

  15. Coexistence of β1-, β2-, and β3-adrenoceptors in dog fat cells and their differential activation by catecholamines

    American Journal of Physiology - Endocrinology and Metabolism, Vol. 264, Núm. 3 27-3

  16. Comparative Study of the Inhibition of Photosynthesis Caused by Aminooxyacetic Acid and Phosphinothricin in Zea mays

    Journal of Plant Physiology, Vol. 142, Núm. 2, pp. 161-166

  17. Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases

    Meat Science, Vol. 34, Núm. 2, pp. 255-264

  18. Comparison of serotype, biotype and bacteriocin type with rDNA RFLP patterns for the type identification of Serratia marcescens

    Epidemiology and Infection, Vol. 111, Núm. 1, pp. 99-107

  19. Composición de la fracción lipídica del queso de vaca, oveja y cabra e influencia sobre su calidad

    Revista española de ciencia y tecnología de alimentos, Vol. 33, Núm. 4, pp. 345-363

  20. Consideraciones diagnósticas y terapéuticas del bloqueo articular agudo

    Archivos de odontoestomatología, Vol. 9, Núm. 2, pp. 64-72