Aportaciones congreso (21) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Almándoz marble from Navarra in the Arcaya Roman "thermae" in Álava (Northern Spain)

    Interdisciplinary studies on ancient stone: proceedings of the IX Association for the Study of Marbles and Other Stones in Antiquity (ASMOSIA) Conference (Tarragona 2009)

  2. Characterisation and diagnosis of the conservation state of cementitious materials exposed to the open air in XIX century lighthouses located on the coast of the Basque Country: 'The case of Igueldo lighthouse, San Sebastian, North of Spain'

    Journal of Raman Spectroscopy

  3. Ciclo estacional en la superficie de la Península Ibérica de acuerdo al reanálisis de mesoescala IPRA utilizando asimilación de datos con WRFDA

    Cambio climático. Extremos e impactos: [ponencias presentadas al VIII Congreso Internacional de la Asociación Española de Climatología]

  4. Complete electromagnetic design of the ESS-Bilbao RFQ cold model

    IPAC 2012 - International Particle Accelerator Conference 2012

  5. Desarrollo de una PCR a tiempo real para la detección de "Salmonella" y su validación en alimentos

    Avances en microbiología de los alimentos

  6. Design and fabrication of the ess-bilbao rfq prototype models

    IPAC 2012 - International Particle Accelerator Conference 2012

  7. Development of cross-curricular competencies through collaborative creation and assessment of online videos: A practical experiment in Nursing Studies

    2012 International Symposium on Computers in Education, SIIE 2012

  8. EDUBLOG AND WEBQUEST PLATFORM DESIGN CONNECTED TO SOCIAL NETWORKING SERVICES AS A TOOL TO TEACH FUNDAMENTALS OF CHEMISTRY TO NON-CHEMISTS AT MULTIDISCIPLINARY UNIVERSITY MASTER'S DEGREE LEVEL

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  9. Efecto del manejo y del estado fisiológico de ovejas de raza latxa en relación al gasto energético por locomoción

    Nuevos retos de la ganadería extensiva: un agente de conservación en peligro de extinción

  10. Elementos móviles, causantes del incremento de variantes monofásicas de "Salmonella" Typhimurium

    Avances en microbiología de los alimentos

  11. Evolución y caracterización de la población bacteriana implicada en el deterioro del pescado fresco envasado en atmósfera modificada

    Avances en microbiología de los alimentos

  12. Factores determinantes del uso del espacio por parte del ganado vacuno y equino en pastos de montaña

    Nuevos retos de la ganadería extensiva: un agente de conservación en peligro de extinción

  13. Field Raman analysis to diagnose the conservation state of excavated walls and wall paintings in the archaeological site of Pompeii (Italy)

    Journal of Raman Spectroscopy

  14. In situ Raman spectroscopy analysis combined with Raman and SEM-EDS imaging to assess the conservation state of 16th century wall paintings

    Journal of Raman Spectroscopy

  15. Inhibiting effect of water on the deactivation of the metallic function in the syngas to dimethyl ether process

    CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES

  16. Kinetic model for dimethyl ether synthesis from (H2+CO2) feeds

    CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES

  17. Preparation of functionalized Fe1-xPdx based nanoparticles. Magnetic characterization

    Progress in Biomedical Optics and Imaging - Proceedings of SPIE

  18. Tailoring biocompatible Fe 3O 4 nanoparticles for applications to magnetic hyperthermia

    Progress in Biomedical Optics and Imaging - Proceedings of SPIE

  19. Temporal evolution of S2 atmospheric tide as represented in reanalysis databases

    Cambio climático. Extremos e impactos: [ponencias presentadas al VIII Congreso Internacional de la Asociación Española de Climatología]

  20. The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

    Animal