The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

1. Bodas, R.
2. Prieto, N.
3. Jordán, M.J.
4. López-Campos, Ó.
5. Giráldez, F.J.
6. Morán, L.
7. Andrés, S.