2024

1. A Conformable Organic Electronic Device for Monitoring Epithelial Integrity at the Air Liquid Interface

   Advanced Materials, Vol. 36, Núm. 8

2. A proposal to reduce the amount of permethrin entering wastewater resultant from topical use to treat scabies

   Science of the Total Environment

3. Advanced 3D imaging and organoid bioprinting for biomedical research and therapeutic applications

   Advanced Drug Delivery Reviews, Vol. 208

4. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

   Nutrients, Vol. 16, Núm. 4

5. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

   Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

6. Calcium Carbonate/Polydopamine Composite Nanoplatform Based on TGF-β Blockade for Comfortable Cancer Immunotherapy

   ACS Applied Materials and Interfaces, Vol. 16, Núm. 3, pp. 3187-3201

7. Carbon-Based Nanostructures as Emerging Materials for Gene Delivery Applications

   Pharmaceutics, Vol. 16, Núm. 2

8. Cell Membrane Surface-Engineered Nanoparticles for Dermal Wound Healing and Melanoma (Regenerative Medicine and Cancer Therapy of Skin)

   ACS Symposium Series (American Chemical Society), pp. 107-149

9. Chitosan-functionalized bioplatforms and hydrogels in breast cancer: immunotherapy, phototherapy and clinical perspectives

   Drug Discovery Today, Vol. 29, Núm. 1

10. Considering environmental impact of medicines in healthcare

    The Science of the total environment

11. Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445))

    Food Chemistry

12. Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

    Food Chemistry, Vol. 442

13. Does selective digestive decontamination (SDD) increase antibiotic resistance? Long-term comparison of two intensive care units (with and without SDD) of the same tertiary hospital

    European Journal of Clinical Microbiology and Infectious Diseases

14. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

15. Enhancing Diabetic Wound Healing Through Improved Angiogenesis: The Role of Emulsion-Based Core-Shell Micro/Nanofibrous Scaffold with Sustained CuO Nanoparticle Delivery

    Small

16. Enhancing regenerative medicine with self-healing hydrogels: A solution for tissue repair and advanced cyborganic healthcare devices

    Biomaterials Advances, Vol. 161

17. Expanding the horizon of transient CAR T therapeutics using virus-free technology

    Biotechnology Advances, Vol. 72

18. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition

19. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

    Food Microbiology, Vol. 118

20. Genetically engineered loaded extracellular vesicles for drug delivery

    Trends in Pharmacological Sciences, Vol. 45, Núm. 4, pp. 350-365