Publicaciones en colaboración con investigadoras/es de Institut de Recerca i Tecnologia Agroalimentaries (17)

2024

  1. Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors

    Journal of Sensory Studies, Vol. 39, Núm. 5

  2. Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

    Food Research International, Vol. 176

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Piglet innate immune response to Streptococcus suis colonization is modulated by the virulence of the strain

    Veterinary research, Vol. 52, Núm. 1, pp. 145

2020

  1. Fecal microbiota transplantation from warthog to pig confirms the influence of the gut microbiota on African swine fever susceptibility

    Scientific Reports, Vol. 10, Núm. 1

2018

  1. Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese

    Journal of Sensory Studies, Vol. 33, Núm. 2

2016

  1. Six-Year Follow-up of Slaughterhouse Surveillance (2008–2013): The Catalan Slaughterhouse Support Network (SESC)

    Veterinary Pathology, Vol. 53, Núm. 3, pp. 532-544

2015

  1. Cross-species infectivity of H3N8 influenza virus in an experimental infection in swine

    Journal of Virology, Vol. 89, Núm. 22, pp. 11190-11202

  2. Downstream bioprocessing of CS2-polluted emissions: Innovative use of a black slag in mixed biofilters

    Chemical Engineering Science, Vol. 131, pp. 304-312

  3. In vivo tracking and immunological properties of pulsed porcine monocyte-derived dendritic cells

    Molecular Immunology, Vol. 63, Núm. 2, pp. 343-354

2014

  1. Heterogeneous pathological outcomes after experimental pH1N1 influenza infection in ferrets correlate with viral replication and host immune responses in the lung

    Veterinary Research, Vol. 45, Núm. 1

  2. Immune System Cells in Healthy Ferrets: An Immunohistochemical Study

    Veterinary Pathology, Vol. 51, Núm. 4, pp. 775-786

  3. Role of Thiobacillus thioparus in the biodegradation of carbon disulfide in a biofilter packed with a recycled organic pelletized material

    Biodegradation, Vol. 25, Núm. 4, pp. 557-568

2012

  1. Carbon disulfide biofiltration: Influence of the accumulation of biodegradation products on biomass development

    Journal of Chemical Technology and Biotechnology, Vol. 87, Núm. 6, pp. 764-771

  2. Chimeric calicivirus-like particles elicit specific immune responses in pigs

    Vaccine, Vol. 30, Núm. 14, pp. 2427-2439

  3. Fungal/bacterial interactions during the biodegradation of TEX hydrocarbons (toluene, ethylbenzene and p-xylene) in gas biofilters operated under xerophilic conditions

    FEMS Microbiology Ecology, Vol. 80, Núm. 3, pp. 722-734

2010

  1. Permanent genetic resources added to molecular ecology resources database 1 April 2010 - 31 May 2010

    Molecular Ecology Resources, Vol. 10, Núm. 6, pp. 1098-1105