Publicaciones en colaboración con investigadoras/es de University of Alberta (15)

2023

  1. Multidimensional Signals and Analytic Flexibility: Estimating Degrees of Freedom in Human-Speech Analyses

    Advances in Methods and Practices in Psychological Science, Vol. 6, Núm. 3

2021

  1. Error Tolerance Analysis for SHE-PWM Calculation in a 3L-NPC Converter

    IECON Proceedings (Industrial Electronics Conference)

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Origins and genetic legacy of prehistoric dogs

    Science, Vol. 370, Núm. 6516, pp. 557-564

2014

  1. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  2. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

  3. Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers

    Meat Science, Vol. 96, Núm. 4, pp. 1517-1526

  4. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  5. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers

    Meat Science, Vol. 93, Núm. 3, pp. 429-436

2012

  1. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

    Animal Genetics, Vol. 43, Núm. 1, pp. 93-97

2011

  1. Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

    Food Chemistry, Vol. 126, Núm. 4, pp. 1716-1723

2010

  1. Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs

    Meat Science, Vol. 84, Núm. 3, pp. 578-584

2009

  1. Corrélations phénotypiques de la composition en acides gras des tissus adipeux intramusculaires, sous-cutanés et intermusculaires chez divers génotypes de bovins engraissés avec des concentrés

    Canadian Journal of Animal Science, Vol. 89, Núm. 1, pp. 67-70

2003

  1. Cell encapsulation: Promise and progress

    Nature Medicine, Vol. 9, Núm. 1, pp. 104-107