Publicaciones en las que colabora con MARIA ARANZAZU MUNDUATE DEL RIO (4)

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

2003

  1. Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions

    International Journal of Food Microbiology, Vol. 87, Núm. 1-2, pp. 113-120

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247

1997

  1. Influence of apple juice treatments on the cider making process

    Journal of the Institute of Brewing, Vol. 103, Núm. 4, pp. 251-255