RICARDO
PEREZ OLMOS
Ikertzaileren 1986-2016 tartean
Luiz Costa
Lima
Luiz Costa Lima-rekin lankidetzan egindako argitalpenak (14)
2005
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Application of sequential injection analysis (SIA) to food analysis
Food Chemistry, Vol. 90, Núm. 3, pp. 471-490
2001
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Construction and evaluation of ion selective electrodes for nitrate with a summing operational amplifier. Application to tobacco analysis
Talanta, Vol. 53, Núm. 4, pp. 741-748
1999
1998
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Construction and evaluation of ion-selective electrodes for potassium and calcium with a summing operational amplifier. Application to wine analysis
Fresenius' Journal of Analytical Chemistry, Vol. 360, Núm. 6, pp. 659-663
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Flow injection analysis of fluoride in electroplating baths with potentiometric detection
Fresenius' Journal of Analytical Chemistry, Vol. 362, Núm. 2, pp. 230-233
1997
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Flow injection titration of chloride in electroplating baths with a silver tubular electrode as a detector
Analytical Sciences, Vol. 13, Núm. 1, pp. 89-92
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Sequential potentiometric determination of chloride and nitrate in meat products
Food Chemistry, Vol. 59, Núm. 2, pp. 305-311
1996
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Determination of boric acid in nickel plating baths using a tetrafluoroborate selective electrode
Analusis, Vol. 24, Núm. 4, pp. 143-145
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Simultaneous assay of nitrite, nitrate and chloride in meat products by flow injection
Analyst, Vol. 121, Núm. 10, pp. 1393-1396
1995
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Simultaneous automatic potentiometric determination of acidity, chloride and fluoride in vinegar
Food Control, Vol. 6, Núm. 3, pp. 155-159
1994
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Construction and evaluation of tetrafluoroborate selective electrodes - Application to plating baths analysis
Fresenius' Journal of Analytical Chemistry, Vol. 348, Núm. 5-6, pp. 341-345
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Determination of nitrate in Carbon Black by using a nitrate-selective electrode
The Analyst, Vol. 119, Núm. 2, pp. 305-307
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Tubular detectors for flow-injection potentiometric determination of tetrafluoroborate in electroplating baths
Analytica Chimica Acta, Vol. 293, Núm. 1-2, pp. 35-41
1992
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Determination of fluoride in Spanish vinegars
Food Chemistry, Vol. 45, Núm. 5, pp. 365-367