Publicaciones en colaboración con investigadoras/es de Universidad de Castilla-La Mancha (3)

1999

  1. Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines

    Food Chemistry, Vol. 67, Núm. 2, pp. 135-142

  2. Effect of pesticide residues on the aromatic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2830-2836

1996

  1. Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144