MARIA CONCEPCION
ELEJALDE SAN MARTIN
Researcher in the period 1973-2007
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications in collaboration with researchers from Universidad de Castilla-La Mancha (3)
1999
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Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines
Food Chemistry, Vol. 67, Núm. 2, pp. 135-142
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Effect of pesticide residues on the aromatic composition of red wines
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2830-2836
1996
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Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions
American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144