ALAITZ ETXABIDE ETXEBERRIA-rekin lankidetzan egindako argitalpenak (4)

2017

  1. Effect of pH and lactose on cross-linking extension and structure of fish gelatin films

    Reactive and Functional Polymers, Vol. 117, pp. 140-146

2016

  1. Control of cross-linking reaction to tailor the properties of thin films based on gelatin

    Materials Letters, Vol. 185, pp. 366-369

2015

  1. Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications

    Reactive and Functional Polymers, Vol. 94, pp. 55-62

  2. Laktosaren eragina arrain gelatinazko filmetan

    I. IkergazteNazioarteko ikerketa euskaraz. Kongresuko artikulu-bilduma: 2015eko maiatzaren 13, 14 eta 15a. Durango, Euskal Herria