Publicaciones en colaboración con investigadoras/es de Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario (2)

2013

  1. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

    Food Chemistry, Vol. 138, Núm. 4, pp. 2407-2414

2012

  1. The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

    Animal