Publicaciones en colaboración con investigadoras/es de Instituto de Agroquímica y Tecnología de los Alimentos (3)

2022

  1. Effect of ageing time on the volatile compounds from cooked horse meat

    Meat Science, Vol. 184

2021

  1. Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

    Animals, Vol. 11, Núm. 5

2020

  1. Effect of ageing time on consumer preference and sensory description of foal meat

    Food Research International, Vol. 129