Publications by the researcher in collaboration with ALBERTO DE DIEGO RODRIGUEZ (4)

2018

  1. Accumulation of trace elements within Vitis vinifera L. varieties cultivated in Biscay (Basque Country) for txakoli production: A two-year case study

    Environmental Chemistry, Vol. 15, Núm. 4, pp. 215-225

2017

  1. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

    Journal of Food Composition and Analysis, Vol. 59, pp. 179-187

2015

  1. Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470

  2. Sample pretreatment to differentiate between bioconcentration and atmospheric deposition of polycyclic aromatic hydrocarbons in mosses

    Chemosphere, Vol. 122, pp. 295-300