Publikationen, an denen er mitarbeitet ALBERTO DE DIEGO RODRIGUEZ (4)

2018

  1. Accumulation of trace elements within Vitis vinifera L. varieties cultivated in Biscay (Basque Country) for txakoli production: A two-year case study

    Environmental Chemistry, Vol. 15, Núm. 4, pp. 215-225

2017

  1. Partitioning of nutrients and non-essential elements in Swiss chards cultivated in open-air plots

    Journal of Food Composition and Analysis, Vol. 59, pp. 179-187

2015

  1. Accumulation and Translocation of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9461-9470

  2. Sample pretreatment to differentiate between bioconcentration and atmospheric deposition of polycyclic aromatic hydrocarbons in mosses

    Chemosphere, Vol. 122, pp. 295-300