MIREN EDURNE
MAIZ ALDALUR
PROFESORADO TITULAR DE UNIVERSIDAD
Publicaciones (28) Publicaciones de MIREN EDURNE MAIZ ALDALUR
2024
-
An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial
Journal of Contextual Behavioral Science, Vol. 34
-
Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding
Appetite, Vol. 196
-
The acceptability, feasibility and preliminary efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity: A scoping review
Journal of Contextual Behavioral Science, Vol. 31
2023
-
Neofobia y otros trastornos restrictivos alimentarios en la infancia y consumo de frutas y verduras: revisión
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4
-
Psychometric Properties of the Spanish Acceptance and Action Questionnaire for Weight-Related Difficulties–Revised (AAQW-R)
Psychological Assessment, Vol. 35, Núm. 5, pp. e12-e21
2022
-
Mindful eating: effects of a brief induction in the choice and intake of food in children
Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545
-
Prevention of eating disorders from the different psychological perspectives
Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 68-80
-
Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink
International Journal of Gastronomy and Food Science, Vol. 28
-
The effectiveness of acceptance and commitment therapy upon weight management and psychological well-being of adults with overweight or obesity: A systematic review
Clinical Psychology and Psychotherapy, Vol. 29, Núm. 3, pp. 837-856
2021
-
A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project
BMC Public Health, Vol. 21, Núm. 1
-
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Journal of Nutrition Education and Behavior, Vol. 53, Núm. 4, pp. 279-289
-
Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack
Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194
-
The effectiveness of an acceptance and commitment therapy and mindfulness group intervention for enhancing the psychological and physical well-being of adults with overweight or obesity seeking treatment: The mind&life randomized control trial study protocol
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 9
-
Umeak Gidatutako Elikadura Osagarriaren metodoa osasun-zerbitzuetatik gomenda daitekeen estrategia al da?
Osagaiz: osasun-zientzien aldizkaria, Vol. 5, Núm. 2, pp. 27-40
2020
-
Effects of exercise in addition to a family-based lifestyle intervention program on hepatic fat in children with overweight
Diabetes Care, Vol. 43, Núm. 2, pp. 306-313
2019
-
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
Food Quality and Preference, Vol. 77, pp. 172-183
2018
-
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
Appetite, Vol. 120, pp. 287-296
-
The importance of involving boys and girls in food preparation
Nutricion Hospitalaria, Vol. 35, Núm. Spe4, pp. 136-139
-
Trait anxiety and self-concept among children and adolescents with food neophobia
Food Research International, Vol. 105, pp. 1054-1059