Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

  1. Maiz, E.
  2. Urkia-Susin, I.
  3. Urdaneta, E.
  4. Allirot, X.
Journal of Nutrition Education and Behavior

ISSN: 1499-4046

Year of publication: 2021

Volume: 53

Issue: 4

Pages: 279-289

Type: Article

DOI: 10.1016/J.JNEB.2020.12.015 GOOGLE SCHOLAR

Sustainable development goals