IÑAKI
BERREGI ABALDE
PROFESORADO AGREGADO
Ana Isabel
Puertas Gonzalez
Publicaciones en las que colabora con Ana Isabel Puertas Gonzalez (5)
2023
-
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
2018
-
Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2015
-
Polyphenolic profile in cider and antioxidant power
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2931-2943
-
Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
-
Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry
Food Control, Vol. 52, pp. 49-53