IÑAKI
BERREGI ABALDE
PROFESORADO AGREGADO
IDOIA
IBARBURU LOPEZ
Investigador/a en el periodo 2006-2021
Publicaciones en las que colabora con IDOIA IBARBURU LOPEZ (4)
2018
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2015
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
2008
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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261
2003
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Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats
Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348