Publikationen (55) Publikationen von ANA MARIA ROCANDIO PABLO

2023

  1. Nutrient profiling: Are dairy products really unhealthy?

    Global food security: Ethical and legal challenges (Brill), pp. 228-233

2022

  1. Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study

    Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195

  2. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

  3. The EHU12/24 cohort: Survey design, instruments and participants

    British Journal of Nutrition, Vol. 123, Núm. 3, pp. 347-360

  4. Validation of a 52-mtSNP minisequencing panel for haplogroup classification of forensic DNA samples

    International Journal of Legal Medicine, Vol. 134, Núm. 3, pp. 929-936

2019

  1. Development of a new screening method to determine the main 52 mitochondrial haplogroups through a single minisequencing reaction

    Mitochondrion, Vol. 45, pp. 46-51

  2. Effective resolution of the Y chromosome sublineages of the Iberian haplogroup R1b-DF27 with forensic purposes

    International Journal of Legal Medicine, Vol. 133, Núm. 1, pp. 17-23

  3. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

    Nutrition and Cancer, Vol. 68, Núm. 4, pp. 577-588

2015

  1. Associations between STR autosomal markers and longevity

    Age, Vol. 37, Núm. 5

  2. Influencia de la práctica físico-deportiva sobre indicadores antropométricos y la satisfacción con el peso en hombres estudiantes universitarios: Estudio piloto

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1225-1231

2014

  1. Cheese consumption and prevalence of overweight and obesity in a Basque adult population: A cross-sectional study

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 1, pp. 21-27

  2. Dieta controlada en gluten

    Nutrición y dietética clínica (Elsevier), pp. 277-284

  3. Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias

    Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1135-1143

2012

  1. Food ethics for an active citizenry: AgroFood Democracy - An active learning tool

    Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519

  2. Satisfacción corporal y calidad de la dieta en estudiantes universitarias del País Vasco

    Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 59, Núm. 4, pp. 239-245

2011

  1. Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 34, pp. 311-321

2010

  1. Intraobserver error associated with anthropometric measurements made by dietitians

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 1053-1056