MARIA ICIAR
MARTINEZ GALARZA
VISITANTE IKERBASQUE
French Research Institute for Exploitation of the Sea
Issy-les-Moulineaux, FranciaPublicaciones en colaboración con investigadoras/es de French Research Institute for Exploitation of the Sea (5)
2001
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Species identification of formed fishery products and high pressure-treated fish by electrophoresis: A collaborative study
Food Chemistry, Vol. 72, Núm. 1, pp. 105-112
2000
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study
Food Chemistry, Vol. 71, Núm. 1, pp. 1-7
1999
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339
1995
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Effects of T3 and rearing temperature on growth and skeletal myosin heavy chain isoform transition during early development in the salmonid Salvelinus alpinus (L.)
Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 112, Núm. 4, pp. 717-725