Publications in collaboration with researchers from University of Montpellier (2)

2023

  1. Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896

2021

  1. Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

    Postharvest Biology and Technology, Vol. 181