María Angeles Zulet Alzórriz-rekin lankidetzan egindako argitalpenak (3)

2004

  1. Beneficial outcome in hypercholesterolemia after intake of heat treated chickpea in rats

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS AND OILSEEDS

2001

  1. Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

    British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614

1999

  1. Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): A potential functional food

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 6, pp. 403-411