Publicaciones en las que colabora con Carmen Casas (3)

2008

  1. Textual and physicochemical characteristics of salmon ("Salmo salar") treated by different smoking processes

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 399, pp. 92-97

2007

  1. Sensorial and physicochemical characteristics of salmon ("Salmo salar") treated by different smoking processes during storage

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 6, pp. 477-484

2004

  1. Evaluation of textual changes in frankfurters treated with commercial liquid smoke flavourings

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 353, pp. 89-92