Publications (74) SAIOA GOMEZ ZORITA publications

2024

  1. Azukreak eta edulkoratzaileak

    Administrazioa euskaraz, Núm. 125, pp. 30-31

  2. Beneficial Effects of Xanthohumol on Metabolic Syndrome: Evidence from In Vitro and Animal Model Studies

    International Journal of Molecular Sciences, Vol. 25, Núm. 22

  3. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

  4. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Abordaje multidisciplinar y difusión social de un problema sanitario

    Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 2, pp. 13-25

  2. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  3. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  4. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6

  5. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  6. Causas de la fatiga muscular

    Sport Training Magazine, Núm. 107, pp. 17-18

  7. D bitamina: zer jakin behar dut?

    Administrazioa euskaraz, Núm. 121, pp. 32-33

  8. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  9. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. Adipogenesia, osasunaren etsai edo lagun?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21

  2. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  3. Ayudas ergonutricionales: suplementación con creatina

    Sport Training Magazine, Núm. 95, pp. 8-9

  4. Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease

    Nutrients, Vol. 13, Núm. 6

  5. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  6. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

  7. Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 77-78