2020

1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

   Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

2. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

   Antibiotics, Vol. 9, Núm. 10, pp. 1-41