Publicaciones en colaboración con investigadoras/es de University of Bari Aldo Moro (4)

2024

  1. Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

    Current Opinion in Food Science, Vol. 59

2023

  1. Raman spectroscopy, assisted by X-ray fluorescence and laser-induced breakdown spectroscopy, to characterise original and altered mineral phases in the NWA 2975 Martian shergottite

    Journal of Raman Spectroscopy, Vol. 54, Núm. 11, pp. 1233-1247

  2. Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

    Foods

2022

  1. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

    Journal of Food Composition and Analysis, Vol. 108