Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (7)

2021

  1. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

    Food Chemistry, Vol. 343

2019

  1. Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Biosystems Engineering, Vol. 182, pp. 54-64

2018

  1. In-situ multianalytical approach to analyze and compare the degradation pathways jeopardizing two murals exposed to different environments (Ariadne House, Pompeii, Italy)

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 203, pp. 201-209

  2. Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

    Food Control, Vol. 86, pp. 1-10

2017

  1. Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

    Journal of Food Engineering, Vol. 214, pp. 29-39

2014

  1. Hazards of the endocrine disruptors on mullets (Chelon labrosus) from the basque coast (Bay of Biscay) applying a biomarker based approach

    Cytologia, Vol. 79, Núm. 4, pp. 517-533

1992

  1. Voltammetric study of the oxine‐based extractant Kelex 100

    Electroanalysis, Vol. 4, Núm. 7, pp. 733-736