Publications in collaboration with researchers from Universidade Estadual de Campinas (11)

2024

  1. Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)

    Journal of Food Engineering, Vol. 371

2023

  1. Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics

    Food Control, Vol. 153

2022

  1. Data reduction by randomization subsampling for the study of large hyperspectral datasets

    Analytica Chimica Acta, Vol. 1209

  2. Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics

    Food Control, Vol. 143

2021

  1. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

    Food Chemistry, Vol. 343

  2. Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging

    Food Control, Vol. 123

2019

  1. NIR-based octane rating simulator for use in gasoline compounding processes

    Fuel, Vol. 243, pp. 381-389

2018

  1. NIR hyperspectral images for identification of gunshot residue from tagged ammunition

    Analytical Methods, Vol. 10, Núm. 38, pp. 4711-4717

2017

  1. Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate models

    TrAC - Trends in Analytical Chemistry, Vol. 95, pp. 23-35

  2. Unveiling multiple solid-state transitions in pharmaceutical solid dosage forms using multi-series hyperspectral imaging and different curve resolution approaches

    Chemometrics and Intelligent Laboratory Systems, Vol. 161, pp. 136-146

2015

  1. Monitoring of multiple solid-state transformations at tablet surfaces using multi-series near-infrared hyperspectral imaging and multivariate curve resolution

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 93, pp. 224-230