Gluten 3S Ikerketa Taldea
AZTI Centro Tecnológico de Investigación Marina y Alimentaria
Pedernales, EspañaAZTI Centro Tecnológico de Investigación Marina y Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (8)
2023
2017
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Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
Food and Function, Vol. 8, Núm. 4, pp. 1652-1659
2016
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Zebrafish dives into food research: Effectiveness assessment of bioactive compounds
Food and Function, Vol. 7, Núm. 6, pp. 2615-2623
2014
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Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae
Zebrafish, Vol. 11, Núm. 1, pp. 32-40
2013
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Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096
2012
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Cooking and nutritional science: Gastronomy goes further
International Journal of Gastronomy and Food Science, Vol. 1, Núm. 1, pp. 37-45
2011
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Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells
Lipids, Vol. 46, Núm. 11, pp. 1005-1012
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The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer
Food Chemistry, Vol. 129, Núm. 1, pp. 21-27