Publicaciones en colaboración con investigadoras/es de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (8)


  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096


  1. Cooking and nutritional science: Gastronomy goes further

    International Journal of Gastronomy and Food Science, Vol. 1, Núm. 1, pp. 37-45