Publicaciones en colaboración con investigadoras/es de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (8)

2023

  1. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

    Foods, Vol. 12, Núm. 4

2017

  1. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

    Food and Function, Vol. 8, Núm. 4, pp. 1652-1659

2016

  1. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623

2014

  1. Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

    Zebrafish, Vol. 11, Núm. 1, pp. 32-40

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

2012

  1. Cooking and nutritional science: Gastronomy goes further

    International Journal of Gastronomy and Food Science, Vol. 1, Núm. 1, pp. 37-45

2011

  1. Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells

    Lipids, Vol. 46, Núm. 11, pp. 1005-1012

  2. The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer

    Food Chemistry, Vol. 129, Núm. 1, pp. 21-27