Gluten: salud, seguridad y sociedad - GIU 21/053
Instituto de Investigación Sanitaria Bioaraba
Vitoria, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (7)
2024
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition
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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients, Vol. 16, Núm. 3
2023
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Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease
Pharmaceutics, Vol. 15, Núm. 7
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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 17
2022
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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12
2021
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Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes
International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16