Publicaciones en las que colabora con MARIA SOLEDAD VICENTE MARTIN (3)

2019

  1. Sensory perception and flow properties of dysphagia thickening formulas with different composition

    Food Hydrocolloids, Vol. 90, pp. 508-514

2018

  1. Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

    Food Control, Vol. 85, pp. 168-176

2003

  1. Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

    International Dairy Journal, Vol. 13, Núm. 5, pp. 391-399