Publicaciones en colaboración con investigadoras/es de National Institute for Public Health and the Environment (2)

2011

  1. Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

    Food and Chemical Toxicology, Vol. 49, Núm. 1, pp. 115-124

2008

  1. Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8475-8483