Publications in collaboration with researchers from National Institute for Public Health and the Environment (2)

2011

  1. Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

    Food and Chemical Toxicology, Vol. 49, Núm. 1, pp. 115-124

2008

  1. Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 18, pp. 8475-8483