Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content

1. Merino, D.
2. Bellassi, P.
3. Morelli, L.
4. Athanassiou, A.

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DOI: 10.1016/J.DIB.2024.110490 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus