Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy

  1. Martín-Cabrejas, I.
  2. Goicoechea-Oses, E.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Argitalpen urtea: 2024

Alea: 62

Mota: Artikulua

DOI: 10.1016/J.FBIO.2024.105012 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus