Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems

1. Blanco-Doval, A.
2. Azkargorta, M.
3. Iloro, I.
4. Beaskoetxea, J.
5. Elortza, F.
6. Barron, L.J.R.
7. Aldai, N.

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DOI: 10.1016/J.FOODCHEM.2024.138766 GOOGLE SCHOLAR lock_openOpen access editor

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