Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references

  1. Gomis-Bellmunt, A.
  2. Claret, A.
  3. Guerrero, L.
  4. Pérez-Elortondo, F.J.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 176

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.113828 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus