ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

  1. Miranda, J.
  2. Bustamante, M. A.
  3. Simon, E.
  4. Lasa, A.
  5. Rada, D.
  6. Martinez, O.
  7. Etaio, I.
  8. Eseberri, I.
  9. Navarro, V.
  10. Txurruka, I.
Book Series:
9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-697-3777-4

Year of publication: 2017

Pages: 9135-9140

Congress: 9th International Conference on Education and New Learning Technologies (EDULEARN)

Type: Conference paper

GOOGLE SCHOLAR
Data source: WoS