ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

  1. Miranda, J.
  2. Bustamante, M. A.
  3. Simon, E.
  4. Lasa, A.
  5. Rada, D.
  6. Martinez, O.
  7. Etaio, I.
  8. Eseberri, I.
  9. Navarro, V.
  10. Txurruka, I.
Liburu bilduma:
9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-697-3777-4

Argitalpen urtea: 2017

Orrialdeak: 9135-9140

Biltzarra: 9th International Conference on Education and New Learning Technologies (EDULEARN)

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS