Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

  1. Diez-Ozaeta, I.
  2. Lavilla, M.
  3. Amárita, F.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 134

Type: Article

DOI: 10.1016/J.LWT.2020.109916 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus