Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

1. Diez-Ozaeta, I.
2. Lavilla, M.
3. Amárita, F.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.LWT.2020.109916 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus