Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

  1. Diez-Ozaeta, I.
  2. Lavilla, M.
  3. Amárita, F.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 134

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109916 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus