A guide for the food industry to meet the future skills requirements emerging with industry 4.0

  1. Akyazi, T.
  2. Goti, A.
  3. Oyarbide, A.
  4. Alberdi, E.
  5. Bayon, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 4

Type: Article

DOI: 10.3390/FOODS9040492 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus